Herbed panko crusted veal rack, pan fried, served with tartar and Béarnaise sauce, Parmesan flaked rocket leaves.
Chef’s favorite
Make it a cordon bleu version by adding veal
ham and Raclette cheese.
Herbed panko crusted veal rack, pan fried, served with tartar and Béarnaise sauce, Parmesan flaked rocket leaves.
Chef’s favorite
Make it a cordon bleu version by adding veal
ham and Raclette cheese.